Monday, January 25, 2010

Good Deep Penetration

OEM BM / 2 AS dough scoop Rounders - Teigportionier Teigabrunder machine Teigportionierer


OEM Teigportioniermaschine & rounder BM / 2 AS



Description Teigportionierer and Teigabrunder

After the desired weight of the dough, as little as 50 grams to 300 grams depending on the maximum desirable weight of the dough and top portions, the Teigportioniermaschine the dough. In the rounding machine, the dough can be further processed into balls of dough and formed into uniformly sized pizza bales.


Specifications BM / 2 AS

dough / charge: ~ 30 pounds raw dough
production output / hour: 500-1200 Pizza balls
Incl. Accessories: 1 hopper to meter, 1 bell to round
Dimensions: 77x77x145cm Weight: ~ 200 pounds
Power: 0.9 KW / 400 volts

Price € 6399.00


Available bells - Abrundeinheit

from / to grams grams
50/80 € 511, - 90 / 130 grams
€ 511 -
140/180 grams € 511, - 190 / 230 grams
€ 511, - 220 / 260 grams
€ 511, - 260 / 300 grams
€ 511, -

Available funnel - portioning
from / to grams
Ø 50 / 70 grams 3.5 cm € 138, -
Ø 4.0 cm 60/100 grams € 82, -
Ø 4.5 cm 90/130 grams € 91, - 120 / 160 grams
Ø 5.0 cm € 94, -
Ø 5.5 cm 150/190 Gram € 94, -
Ø 6.0 cm 180/220 g € 94, -
Ø 6.5 cm 210/250 g € 97, - 240 / 280 grams
Ø 7,0 cm € 97, -

base 27cm H
Price: 269 -
roles for rack
Price: 149 -

All prices plus VAT and transport costs



0 comments:

Post a Comment